Sugar: cups to grams
| Cups | Granulated sugar | Brown sugar (packed) | Powdered sugar |
|---|---|---|---|
| ¼ cup | 50 g | 55 g | 30 g |
| ⅓ cup | 67 g | 73 g | 40 g |
| ½ cup | 100 g | 110 g | 60 g |
| ⅔ cup | 133 g | 147 g | 80 g |
| ¾ cup | 150 g | 165 g | 90 g |
| 1 cup | 200 g | 220 g | 120 g |
| 1 ½ cups | 300 g | 330 g | 180 g |
| 2 cups | 400 g | 440 g | 240 g |
| 3 cups | 600 g | 660 g | 360 g |
| 4 cups | 800 g | 880 g | 480 g |
Sugar names around the world
- Powdered sugar (US) = confectioners' sugar = icing sugar (UK, Australia)
- Superfine sugar (US) = caster sugar (UK)
- Light / dark brown sugar – both weigh about the same per cup
Why brown sugar is packed
Brown sugar is moist and fluffy. To make the amount consistent, it's pressed firmly into the cup until it holds its shape when turned out. That's why a cup of brown sugar weighs 220 g – more than a cup of white sugar.
Frequently asked questions
How many grams is ½ cup of sugar?
½ cup of sugar is 100 g.
How many grams is ¾ cup of sugar?
¾ cup of sugar is 150 g.
How much does 1 tablespoon of sugar weigh?
A level tablespoon of sugar weighs about 13 g. See tablespoons to grams.