Grams to cups
| Grams | All-purpose flour | Granulated sugar | Butter |
|---|---|---|---|
| 25 g | ¼ cup (0.20) | ⅛ cup (0.13) | ⅛ cup (0.11) |
| 50 g | ⅓ cup (0.40) | ¼ cup (0.25) | ¼ cup (0.22) |
| 100 g | ¾ cup (0.80) | ½ cup (0.50) | ½ cup (0.44) |
| 125 g | 1 cup (1.00) | ⅔ cup (0.63) | ½ cup (0.55) |
| 150 g | 1 ¼ cups (1.20) | ¾ cup (0.75) | ⅔ cup (0.66) |
| 200 g | 1 ⅔ cups (1.60) | 1 cup (1.00) | 1 cup (0.88) |
| 250 g | 2 cups (2.00) | 1 ¼ cups (1.25) | 1 ⅛ cups (1.10) |
| 300 g | 2 ⅓ cups (2.40) | 1 ½ cups (1.50) | 1 ⅓ cups (1.32) |
| 500 g | 4 cups (4.00) | 2 ½ cups (2.50) | 2 ¼ cups (2.20) |
Rounded to common measuring cup sizes; exact value in brackets.
Tip: a kitchen scale is worth it
Recipes written in grams are more precise than cups. A simple digital scale costs little and makes European and professional recipes much easier to follow.
And the temperature?
180 °C is 350 °F, 200 °C about 400 °F. See the full chart: Fahrenheit to Celsius.
Frequently asked questions
How many cups is 250 g of flour?
250 g of flour is 2 cups.
How many cups is 200 g of sugar?
200 g of sugar is 1 cup.
How many cups is 250 g of butter?
250 g of butter is a little more than 1 cup – 1 cup plus about 1½ tablespoons.