Convert ingredients: cups, ounces & more to grams
Paste a recipe's ingredient list and choose your measuring system. Amounts, units and oven temperatures are converted instantly.
Result
Most common conversions
| Unit | Metric |
|---|---|
| 1 Cup flour | 125 g |
| 1 Cup sugar | 200 g |
| 1 Cup brown sugar | 220 g |
| 1 Cup powdered sugar | 120 g |
| 1 cup butter | 227 g |
| 1 stick butter | 113 g |
| 1 Cup liquid | 237 ml |
| 1 tbsp (tablespoon) | 15 ml |
| 1 tsp (teaspoon) | 5 ml |
| 1 oz (ounce) | 28 g |
| 1 lb (pound) | 454 g |
| 350 °F | 175 °C |
How the converter works
- It recognises amounts like 2 ¼ cups, ½ tsp or 8 oz and the ingredient that follows.
- For flour, sugar, butter and about 20 other ingredients it uses the right weight – a cup of flour weighs less than a cup of sugar.
- Oven temperatures are converted between Fahrenheit and Celsius, and the factor lets you halve or double the whole recipe.
Frequently asked questions
Why do grams depend on the ingredient?
A cup is a volume. A cup of flour weighs about 125 g, a cup of sugar about 200 g. The converter recognises common ingredients like flour, sugar, butter or oats and converts them to grams. Unknown ingredients are converted to millilitres.
Is my recipe saved?
No. The conversion runs entirely in your browser. Your text is never sent to a server.
How exact is the conversion?
Values are rounded to practical kitchen amounts (e.g. to 5 g or ¼ cup). For precise baking, use a kitchen scale.